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During the busy fall season, whether you’re preparing a packed lunch for your child, a weeknight dinner for the family, or a tailgate feast for the whole crew, make sure you prevent foodborne illness by following USDA’s four steps to food safety: Clean, Separate, Cook and Chill.
Published at: August 15, 2017 at 09:00AM
URL: http://ift.tt/2wMaVD9
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