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Published on: March 10, 2020 at 12:00PM
Conditions: Cancer Patients; Taste Disorders; Food Selection
Interventions: Behavioral: Texture-modified foods for cancer patients (Stage 2); Behavioral: Taste-optimised foods for cancer patients (Stage 3)
Sponsors: University of Reading; AZTI Spain; Maspex Poland; Natural Machines Spain; University of Warsaw
Not yet recruiting
https://ift.tt/3cO28FC
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