A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for The Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866 (Russell)

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A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for The Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American (Ann Arbor, MI: W. L. Clements Library, c2007), by Malinda Russell, ed. by Janice Bluestein Longone (page images at HathiTrust)

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John Jason Fallows

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