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Normal Man Spends Five Years Recreating One Of The World’s Best Restaurants In His Own Home
When Allen Hemberger dined at Grant Achatz’s pioneering Alinea restaurant in Chicago in 2008, he had no idea it would set him off on a five year odyssey to the heart of creativity with molecular gastronomy as his muse.
November 12, 2014 at 06:39PM
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