The Hog: A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (New York: Orange Judd and Co., c1855), by William Youatt and W. C. L. Martin, ed. by Ambrose Stevens (multiple formats at archvie.org)
from New Online Books https://archive.org/details/hogtreatiseonbre00youarich
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