fbpx
May 20, 2024

The Hog (Youatt)

The Hog: A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (New York: Orange Judd and Co., c1855), by William Youatt and W. C. L. Martin, ed. by Ambrose Stevens (multiple formats at archvie.org)

from New Online Books https://archive.org/details/hogtreatiseonbre00youarich

%d bloggers like this: